Page 6 - Menu
P. 6

Formal Sit Down Banquets

Meat Entrees

Grilled New York Strip       $24.00    Surf & Turf                                                   $ Market Price

Petite Filet Mignon (6 oz.)  $25.00    Grilled Lamb Chops                                            $ Market Price

Regular Filet Mignon (8 oz.) $28.00    Porterhouse (14 oz.)                                          $ Market Price

Prime Rib of Beef AuJus      $22.00    Boneless Center Cut Pork Loin                                 $19.00

New York Strip Siciliano     $25.00    - with Peppers, Onions & Tomatoes

- with Onions, Mushrooms & Peppers in

a Light Wine Sauce

Veal Entrees                                                                                         $21.00
                                                                                                     $21.00
Veal Franciase: tender slices of veal sautéed in a lemon butter wine sauce                           $19.00
Veal Marsala: tender slices of veal sautéed with mushrooms & marsala wine sauce                      $21.00
Veal Parmigiana: breaded veal with Enzo’s sauce & mozzarella sauce
Veal & Peppers: tender slices of veal sautéed with peppers in a tomato wine sauce

Chicken Entrees                                                                                      $19.00

Chicken Romano: boneless breast sautéed with artichoke hearts & tomatoes                             $19.00
in a white wine sauce                                                                                $19.00
Chicken Parmigiana: breaded breast topped with sauce & cheese                                        $19.00
Chicken Marsala: boneless breast with mushrooms in a marsala wine sauce                              $19.00
Stuffed Chicken Breast: filled with Enzo’s stuffing; topped with gravy                               $19.00
Chicken Franciase: boneless breast topped with a lemon butter wine sauce
Chicken St. George: boneless breast sautéed with onions, mushrooms &
green peppers in a lemon butter wine sauce

Fish Entrees

Orange Roughy Francaise: in a lemon butter wine sauce                                                $18.00

Grilled Salmon Steak: 8 oz. filet with seasoned butter sauce                                         $20.00

Baked Red Snapper: topped with bread crumbs & fresh tomatoes                                         $20.00

Baked Cod Giardiniera: 10 0z. Filet topped with peppers, tomatoes, olives                            $18.00

& zucchini

            All Entrees Include Salad, Bread & Coffee; Choose 1 Side Dish from each Category Below:

Vegetables : Broccoli, Garlic & Olive Oil; Buttered Corn, Peas & Carrots; Italian Style Green Beans;
                                           Mixed Vegetable Medley

Potato/Pasta: Fried Potatoes & Peppers; Baked Potato with Sour Cream; Oven Roasted Herb Potato;
                       Cassareccia with Tomato Sauce; Penne with Tomato Sauce
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